Skip Navigation

ICES Journal of Marine Science: Journal du Conseil 2006 63(5):897-911; doi:10.1016/j.icesjms.2006.03.001
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Jaworski, A.
Right arrow Articles by Ragnarsson, S. A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Jaworski, A.
Right arrow Articles by Ragnarsson, S. A.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2006 International Council for the Exploration of the Sea

The effect of area closures on the demersal fish community off the east coast of Iceland

Andrzej Jaworski*, Jon Solmundsson and Stefan Aki Ragnarsson

Marine Research Institute Skulagata 4, PO Box 1390, 121 Reykjavík, Iceland

*Correspondence to A. Jaworski: tel: +354 575 2000; fax: +354 575 2001. e-mail: andrzej{at}hafro.is.

The effect of reduced fishing effort on the demersal fish community, following area closures in 1993, was analysed for two protected areas off the east coast of Iceland, Digranesflak and Breiddalsgrunn. The data were collected using a standardized bottom trawl during groundfish surveys in the period 1985–2004. The aspects of the fish community that were analysed included abundance by size class, mean size, species richness, diversity, and composition. The analysis was conducted for closed areas and adjacent reference (fished) areas, as well as for periods before and after the closure (and also after the re-opening in Breiddalsgrunn), using an ANOVA model and planned comparisons. The closure had a favourable impact on abundance of haddock (Melanogrammus aeglefinus) and small long rough dab (Hippoglossoides platessoides) in Digranesflak, and on exploitable sizes of haddock and cod (Gadus morhua) in Breiddalsgrunn. The mean size of haddock increased considerably within the protected areas relative to the reference areas: by 16 cm in Digranesflak and by 10 cm in Breiddalsgrunn. Species richness, diversity, and composition varied over the study period and between areas, but no effect of area closure was found. The observed changes in the fish community in Breiddalsgrunn were reversed within 7 years of the re-opening of the area to fishing. The possible causes for the observed patterns of response to area closures are discussed.

Keywords: abundance, closed areas, fish community, fishing effort, mean size, species diversity, species richness

Received 21 April 2005; accepted 13 November 2005.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
ICES J. Mar. Sci.Home page
T. Miethe, C. Dytham, U. Dieckmann, and J. W. Pitchford
Marine reserves and the evolutionary effects of fishing on size at maturation
ICES J. Mar. Sci., November 3, 2009; (2009) fsp248v1.
[Abstract] [Full Text] [PDF]


Home page
ICES J. Mar. Sci.Home page
F. Fiorentino, F. Badalamenti, G. D'Anna, G. Garofalo, P. Gianguzza, M. Gristina, C. Pipitone, P. Rizzo, and T. Fortibuoni
Changes in spawning-stock structure and recruitment pattern of red mullet, Mullus barbatus, after a trawl ban in the Gulf of Castellammare (central Mediterranean Sea)
ICES J. Mar. Sci., October 1, 2008; 65(7): 1175 - 1183.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.