Skip Navigation

ICES Journal of Marine Science: Journal du Conseil 2006 63(2):253-266; doi:10.1016/j.icesjms.2005.10.009
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Bricknell, I. R.
Right arrow Articles by Bowden, T. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bricknell, I. R.
Right arrow Articles by Bowden, T. J.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2005 International Council for the Exploration of the Sea

Diseases of gadoid fish in cultivation: a review

Ian R. Bricknella,*, James E. Bronb and Tim J. Bowdena

a Aquaculture and Aquatic Animal Health, FRS Marine Laboratory 375 Victoria Road, Torry, Aberdeen AB11 9DB, UK
b Institute of Aquaculture University of Stirling, Stirling FK9 4LA, UK

*Correspondence to I. R. Bricknell: tel: +44 (0) 1224 2956618; fax: +44 (0) 1224 295511. e-mail: i.r.bricknell{at}marlab.ac.uk.

Given the rapid development of intensive culture systems for cold-water marine gadoids such as cod (Gadus morhua), haddock (Melanogrammus aeglefinus), hake (Merluccius spp.), and ling (Molva molva), an urgent need exists to examine likely threats posed by disease in intensive gadoid culture. While little is known about diseases that may affect or be introduced by cold-water marine gadoid fish once the animals are brought into intensive commercial culture systems, certain risks can be inferred both from an examination of disease problems experienced during the introduction of intensive culture systems for other cold-water marine species and from an examination of the existing literature on gadoid pathogens. This paper provides an overview of the potential disease risks associated with the development of intensive gadoid aquaculture and focuses on previously characterized diseases that the authors consider as posing the greatest threat to intensive gadoid culture. In addition to disease risk, this paper discusses risk reduction, including vaccination strategies and the risk of inter-species infection. Specific viral, bacterial, fungal, protoctistan, and metazoan pathogens are discussed in light of their previous implication in the causation of disease in cultured gadoids or other cold-water species, their occurrence and pathogenicity in wild gadoids, and with respect to life strategies and biology that may favour their propagation within intensive aquaculture systems.

Keywords: Caligus elongatus, cod, Cryptocotyle lingua, disease, gadoids, Gadus morhua L., haddock, infectious pancreatic necrosis virus, Lepeophtheirus salmonis, Lernaeocera branchialis, Melanogrammus aeglefinus L., Nodavirus, parasites, sea lice, Vibrio (Listonella) anguillarum, viral haemorrhagic septicaemia virus (VHSV)

Received 13 June 2004; accepted 19 October 2005.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
ICES J. Mar. Sci.Home page
J. W. Treasurer, H. Sveier, W. Harvey, R. Allen, C. J. Cutts, C. Mazorra de Quero, and L. Ford
Growth, survival, diet, and on-growing husbandry of haddock Melanogrammus aeglefinus in tanks and netpens
ICES J. Mar. Sci., January 1, 2006; 63(2): 376 - 384.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.