© 2005 International Council for the Exploration of the Sea
The implications of warming climate for the management of North Sea demersal fisheries
FRS Marine Laboratory PO Box 101, 375 Victoria Road, Aberdeen AB11 9DB, Scotland, UK
*Correspondence to R. M. Cook: tel: +44 1224 295393; fax: +44 1224 295511. e-mail: cookrm{at}marlab.ac.uk.
Since the 1950s, records from the North Sea show a gradual increase in temperature. Using temperature as a proxy indexing the state of the environment, relationships between recruitment, spawning-stock biomass, and temperature are investigated for major North Sea stocks. Cod, plaice, and sole exhibit significant negative relationships between temperature and recruitment, while there is evidence of a positive effect for saithe and whiting. Stock-recruitment models that incorporate temperature are developed and used to examine implications for the management of these stocks with small increases in mean winter sea surface temperature. These suggest that for cod, minimum safe biomass reference points are unlikely to be achieved even at fishing mortality rates that are considered safe. The same analysis suggests that sustainable fishing for cod is still possible with higher yields than have been experienced in recent years.
Keywords: climate change, cod, demersal fish, fishery management, haddock, North Sea, plaice, saithe, sole, whiting
Received 23 June 2004; accepted 27 April 2005.
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
J. A Hutchings, D. P Swain, S. Rowe, J. D Eddington, V. Puvanendran, and J. A Brown Genetic variation in life-history reaction norms in a marine fish Proc R Soc B, July 22, 2007; 274(1619): 1693 - 1699. [Abstract] [Full Text] [PDF] |
||||
![]() |
H.-J. Ratz, E. Bethke, H. Dorner, D. Beare, and J. Groger Sustainable management of mixed demersal fisheries in the North Sea through fleet-based management a proposal from a biological perspective ICES J. Mar. Sci., May 1, 2007; 64(4): 652 - 660. [Abstract] [Full Text] [PDF] |
||||

