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ICES Journal of Marine Science: Journal du Conseil 2000 57(3):495-502; doi:10.1006/jmsc.2000.0740
© 2000 by ICES/CIEM International Council for the Exploration of the Sea/Conseil International pour l'Exploration de la Mer
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Impacts of fisheries on plankton community structure

P. C. Reid, E. J. V. Battle, S. D. Batten and K. M. Brander

Sir Alister Hardy Foundation for Ocean Science 1 Walker Terrace, The Hoe, Plymouth, PL1 3BN, England, UK. Tel: +44 1752 221112; fax: +44 1752 221135; e-mail: pcre{at}wpo.nerc.ac.uk.
International Council for the Exploration of the Sea Pelægade 2–4, DK-1261 Copenhagen K, Denmark

There has been much debate on the extent to which resource availability (bottom-up) versus predation pressure from fish (top-down) modulates the dynamics of plankton in marine systems. Physico/chemical bottom-up forcing has been considered to be the main mechanism structuring marine ecosystems, although some field observations and empirical correlations support top-down modulation. Models have indicated possible feedback loops to the plankton and other studies have interpreted a grazing impact from long-term changes in fish stocks. In freshwater systems, evidence for top-down forcing by fish and trophic cascading is well documented. First, evidence for equivalent top-down effects in the marine environment is presented, with an overview of relevant publications. In the second part, time series, averaged for the North Sea (when possible from 1948 to 1997), of fish catch, recruitment, and spawning stock biomass are related to the abundance of species or larger groupings of zooplankton and phytoplankton from the Continuous Plankton Recorder survey and selected environmental parameters. Preliminary analysis suggests that there is strong interaction between different fish species and the plankton and that the fishery, through top-down control, may at times be an important contributor to changes in the North Sea ecosystem.

Keywords: Continuous Plankton Recorder, fish, North Sea, plankton, top-down, trophic cascade


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